Pear and ham toasties

Pear and ham toasties

Total: 20 min. | Active: 20 min.
Nutritional value / piece: 272 kcal
, Fat: 16 g
, Carbohydrate: 17 g
, Protein: 13 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Toasties

8 slice toast bread
2 tbsp apple juice
2 tbsp coarse-grain mustard
150 g smoked ham in slices
2 pears, cut into slices approx. 1 cm thick
150 g Appenzeller, cut into slices
2 tbsp hazelnuts, coarsely chopped

To bake

1 tsp coarse-grain mustard
1 tbsp lemon juice
2 tbsp olive oil
1 tbsp plain yoghurt
salt and pepper to taste
100 g lambs' lettuce
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How it's done

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Toasties

Place the slices of toast on a baking tray lined with baking paper. Drizzle with apple juice, spread the mustard on top. Add the ham, pears and cheese, sprinkle with nuts.

To bake

Approx. 10 mins. in the centre of an oven preheated to 220°C. Whisk the mustard, lemon juice, oil and yoghurt in a bowl, season. Add the lamb's lettuce and mix well. Serve the salad with the toasties.

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