Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
4 glasses, each approx. 300 ml
How it's done
Place the ice cubes, pineapple juice, orange juice, coconut milk and rum in a blender, puree for approx. 30 secs. Pour the cocktail through a sieve and into the glasses, top with the passion fruit pulp and a pinch of cinnamon.
|Tip:||Garnish the glasses with thin slices of pineapple.|
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