Exotic winter cocktail

Exotic winter cocktail

Total: 10 min. | Active: 10 min.
vegan, lactose-free, gluten-free
Nutritional value / glass: 178 kcal
, Fat: 5 g
, Carbohydrate: 17 g
, Protein: 2 g

Ingredients

4 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cocktail

10 ice cubes
4 dl pineapple juice
1 dl orange juice
1 dl coconut milk
1 dl dark rum
2 passion fruit, pulp scooped out
¼ tsp cinnamon
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Utensils

4 glasses, each approx. 300 ml

How it's done

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Cocktail

Place the ice cubes, pineapple juice, orange juice, coconut milk and rum in a blender, puree for approx. 30 secs. Pour the cocktail through a sieve and into the glasses, top with the passion fruit pulp and a pinch of cinnamon.

Good to know
Tip: Garnish the glasses with thin slices of pineapple.

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