Eggnog

Name: Eggnog
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 vanilla pod; 40 g sugar; 2 pinches nutmeg; a little nutmeg; 5 cinnamon sticks; 3 fresh egg yolks; 3 fresh egg whites; 4 dl milk; 1 dl full cream; ¾ dl whisky

Ingredients

4 people

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Eggnog

4 dl milk

1 dl full cream

1 vanilla pod, cut lenghtwise, seeds scratched out

1 cinnamon stick

2 pinches nutmeg

3 fresh egg yolks

40 g sugar

¾ dl whisky

3 fresh egg whites

To serve

4 cinnamon sticks

a little nutmeg

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Utensils

For 4 mugs, approx. 200 ml each

How it's done

Eggnog

Pour the milk and cream into a pan and add the vanilla seeds, vanilla pod, cinnamon stick and nutmeg, bring to the boil while stirring, then remove the vanilla pod and cinnamon stick. Whisk the egg yolks and sugar in a bowl until the sugar has dissolved. Gradually pour in the hot milk while stirring, mix in the whiskey. Beat the egg whites until stiff, mix into the warm eggnog.

To serve

Pour the eggnog into cups. Decorate each with 1 cinnamon stick and a pinch of nutmeg, serve immediately.

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4 people

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Eggnog

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