Winter mojito

Winter mojito

Total: 15 Min. | Active: 15 Min.
vegan, lactose-free, gluten-free
Nutritional value / glass: 201 kcal
, Fat: 1 g
, Carbohydrate: 31 g
, Protein: 2 g


4 glasses


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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2 Half-blood oranges rinsed with hot water, dabbed dry, cut into pieces
2 dried figs, quartered
2 tbsp cane sugar
6 tbsp white rum
6 dl sparkling mineral water

To decorate

4 dried figs, quartered
1 half-blood orange rinsed with hot water, dabbed dry, cut into pieces
4 wooden skewers
ice cube, crushed
4 sprigs peppermint
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4 glasses, each approx. 200 ml

How it's done

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Divide the oranges, figs and sugar between the glasses, crush gently with a fork. Add the rum, pour in the water.

To decorate

Thread the figs and pieces of orange onto the skewers. Divide the crushed ice and mint between the glasses, garnish with the skewered fruit.

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