Chamomile and ginger latte

Chamomile and ginger latte

Total: 20 min. | Active: 10 min.
vegetarian, gluten-free
Nutritional value / person: 77 kcal
, Fat: 4 g
, Carbohydrate: 7 g
, Protein: 3 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Chamomile sugar

1 bag camomile tea, contents only
½ tbsp sugar
¼ tsp cinnamon


4 dl water
4 bags camomile tea
30 g ginger, finely grated
1 cinnamon stick
2 cloves
1 tsp vanilla paste

To serve

4 dl milk
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4 glasses, each approx. 300 ml

How it's done

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Chamomile sugar

Mix the chamomile tea, sugar and cinnamon, set aside.


Bring the water to the boil, add the chamomile tea, ginger, cinnamon, cloves and vanilla paste, cover and leave to steep on the switched-off hob for approx. 10 mins. Strain the tea.

To serve

Froth the milk, pour into glasses or cups. Pour the tea over the milk, sprinkle with the reserved chamomile sugar.

Good to know
Tip: Decorate with chamomile blossom (Coop Vitality).

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