Rose hip tea with Cointreau

Rose hip tea with Cointreau

Total: 30 min. | Active: 15 min.
vegan, lactose-free, gluten-free
Nutritional value / glass: 58 kcal
, Carbohydrate: 10 g

Ingredients

4 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tea

8 dl water
½ dl orange liqueur (e.g. Cointreau)
2 bag rose hip tea
2 tbsp elderberry jelly
4 star anise

To serve

1 clementine, thinly sliced
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Utensils

4 mugs, each approx. 300 ml

How it's done

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Tea

Pour the water into a pan along with all the other ingredients up to and including the star anise, bring to the boil. Remove the pan from the heat, cover the tea and leave to steep for approx. 15 mins., strain.

To serve

Add the clementine slices and 1 star anise to each glass or cup, pour in the tea.

Good to know
Tip: Instead of rose hip jelly, use runny honey.

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