Raclette with apricots wrapped in bacon

Raclette with apricots wrapped in bacon

Total: 20 min. | Active: 20 min.
lactose-free, gluten-free, Low Carb
Nutritional value / person: 710 kcal
, Fat: 55 g
, Carbohydrate: 8 g
, Protein: 45 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Apricots wrapped in bacon

16 g soft dried apricots
16 sprig thyme
16 slice dry-cured country bacon

Raclette

600 g raclette cheese in slices
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How it's done

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Apricots wrapped in bacon

Cut open the apricots lengthwise, place a sprig of thyme inside each apricot, wrap in a rasher of bacon. Place the apricots in the raclette pans and cook under a raclette grill for approx. 10 mins., remove.

Raclette

Place the cheese slices in the raclette pans, place two apricots wrapped in bacon on top of each slice. Melt the cheese under a raclette grill for approx. 8 mins.

Good to know
Serve with: Waxy potatoes.

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