Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cake mixture
Plums
Utensils
1 loaf tin (approx. 30 cm), lined with baking paper
How it's done
Cake mixture
Using the whisk on a hand mixer, beat the butter, sugar and salt in a bowl until light and creamy. Add the eggs one at a time and continue to beat for approx. 5 mins. until the mixture becomes lighter in colour. Combine the flour, almonds and baking powder, mix in.
Plums
Mix half of the plums into the cake mixture and transfer to the prepared tin. Arrange the remainder of the plums on top, sprinkle with flaked almonds and sugar.
To bake
Approx. 1 hr. 10 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.
| Note: | Instead of fresh plums, use frozen plums that have been defrosted and drained. |
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