Chestnut latte macchiato

Chestnut latte macchiato

Total: 10 Min. | Active: 10 Min.
vegetarian, gluten-free
Nutritional value / person: 133 kcal
, Fat: 5 g
, Carbohydrate: 16 g
, Protein: 5 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chestnut cream

50 g frozen chestnut puree, defrosted
½ tbsp cocoa powder
¼ dl full-cream milk

Latte macchiato

2 dl full-cream milk
2 espresso
a little cocoa powder
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Utensils

2 glasses (each approx. 200 ml)

How it's done

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Chestnut cream

Whisk the chestnut puree with the cocoa powder and milk until smooth, pour into glasses.

Latte macchiato

Froth up the milk, top the drinks with the frothed milk, pour the espressos over the top, dust with cocoa powder. Stir well before drinking.

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