Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chestnut cream
Latte macchiato
Utensils
2 glasses (each approx. 200 ml)
How it's done
Chestnut cream
Whisk the chestnut puree with the cocoa powder and milk until smooth, pour into glasses.
Latte macchiato
Froth up the milk, top the drinks with the frothed milk, pour the espressos over the top, dust with cocoa powder. Stir well before drinking.
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