Gnocchi with creamy tomato sauce

Gnocchi with creamy tomato sauce

Total: 30 Min. | Active: 30 Min.
vegetarian
Nutritional value / person: 391 kcal
, Fat: 15 g
, Carbohydrate: 49 g
, Protein: 13 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sauce

1 tbsp oil
1 garlic clove, squeezed
3 tbsp tomato puree
2 ½ dl milk
75 g Reblochon, cut into pieces
1 tin chopped tomatoes (approx. 400 g)
¼ tsp salt
a little pepper

Gnocchi

600 g potato gnocchi
25 g pine nuts, roasted
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How it's done

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Sauce

Heat the oil in a non-stick frying pan, briefly sauté the garlic and tomato puree. Add the milk and cheese, simmer while stirring for approx. 5 mins. until the cheese has melted. Add the tomatoes, season, simmer for approx. 2 mins.

Gnocchi

Add the gnocchi, simmer for approx. 2 mins., top with the pine nuts.

Good to know
Tip: Garnish with thyme leaves.

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