Gnocchi with creamy tomato sauce

Gnocchi with creamy tomato sauce

Total: 30 Min. | Active: 30 Min.
Nutritional value / person: 391 kcal
, Fat: 15 g
, Carbohydrate: 49 g
, Protein: 13 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 tbsp oil
1 garlic clove, squeezed
3 tbsp tomato puree
2 ½ dl milk
75 g Reblochon, cut into pieces
1 tin chopped tomatoes (approx. 400 g)
¼ tsp salt
a little pepper


600 g potato gnocchi
25 g pine nuts, roasted
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How it's done

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Heat the oil in a non-stick frying pan, briefly sauté the garlic and tomato puree. Add the milk and cheese, simmer while stirring for approx. 5 mins. until the cheese has melted. Add the tomatoes, season, simmer for approx. 2 mins.


Add the gnocchi, simmer for approx. 2 mins., top with the pine nuts.

Good to know
Tip: Garnish with thyme leaves.

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