Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Gnocchi
How it's done
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Sauce
Heat the oil in a non-stick frying pan, briefly sauté the garlic and tomato puree. Add the milk and cheese, simmer while stirring for approx. 5 mins. until the cheese has melted. Add the tomatoes, season, simmer for approx. 2 mins.
Gnocchi
Add the gnocchi, simmer for approx. 2 mins., top with the pine nuts.
| Tip: | Garnish with thyme leaves. |
|---|
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