Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fried squash
Salad
How it's done
Fried squash
Without adding any oil, gently fry the bacon in a non-stick frying pan until crispy. Remove from the pan and drain on paper towels. Heat the oil in the same pan. Cover the squash and cook over a medium heat for approx. 15 mins., turning occasionally, season with salt. Remove the lid and cook for a further 15 mins. Remove and serve on a platter. Add a dash of oil to the same pan, if necessary, fry the pears for approx. 4 mins., place on top of the squash.
Salad
Combine the mustard, balsamic and oil, season. Mix in the chives. Crumble the bacon and feta, scatter on top of the salad, drizzle with the dressing.
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