Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the couscous and salt in a bowl, pour the water over the top, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork.
Combine the lime zest and juice with the oil, mint and fennel seeds, season, add to the couscous. Mix in the celery, fennel, plums, mint and basil.
|Serve with:||Grilled cheese or grilled meat|
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