Courgette tart

Courgette tart

Total: 2 hr 55 Min. | Active: 30 Min.
Nutritional value / person: 599 kcal
, Fat: 36 g
, Carbohydrate: 45 g
, Protein: 21 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Pastry dough

200 g white flour
½ tsp salt
70 g butter, chilled
¾ dl water


4 courgettes (approx. 800 g)
2 tbsp olive oil
1 tsp salt


1 ½ dl milk
125 g Camembert
150 g plain greek yoghurt
2 eggs
1 tbsp oregano
¼ tsp salt
a little pepper
2 tbsp durum wheat semolina
Purchase ingredients now


One tart tin (approx. 24 cm in diameter)

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Pastry dough

Mix the flour and salt in a bowl. Cut the butter into pieces, add to the bowl, rub together using your hands to form an even, crumbly mixture. Add the water and mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 1 hr.

Roll out the dough on a sheet of baking paper (approx. 28 cm in diameter), transfer to the tart tin along with the baking paper. Prick the base firmly with a fork, chill for approx. 15 mins.


Cut the courgette lengthwise into approx. 2 mm slices, mix with the oil and salt, leave to absorb for approx. 10 mins.


Heat the milk in a pan. Cut the Camembert into pieces, add to the pan and stir to melt. Remove the pan from the heat, stir in the yoghurt and eggs. Finely chop the oregano leaves, mix in and season.

Spread the semolina over the dough, roll up each of the courgette slices and place on the dough. Pour the sauce over the top.

To bake

Approx. 1 hr. 10 mins. in the lower half of an oven preheated to 200°C. Remove, allow to cool slightly. Serve the tart lukewarm.

Good to know
Serve with: Salad

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.