Total: 15 Min. | Active: 15 Min.
vegetarian, gluten-free, Low Carb
Nutritional value / 100 g: 298 kcal
, Fat: 28 g
, Carbohydrate: 2 g
, Protein: 11 g


500 g


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


200 g double cream cheese
200 g Camembert, cut into small pieces
50 g butter, cut into pieces, soft
2 shallots, finely chopped
1 tsp paprika
¼ tsp salt
a little pepper
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How it's done

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Mix the cream cheese with all the other ingredients.

Good to know
Tip: Mix in 1 bunch of finely chopped chives and a little cumin.
Serve with: Pretzel.

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