Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Watermelon
Chocolate-coated cubes
How it's done
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Watermelon
Insert a toothpick into each cube of watermelon, freeze on a plate or chopping board lined with baking paper for approx. 1 hr.
Chocolate-coated cubes
Melt the chocolate icing in a bain-marie, pour into separate bowls. Dip the watermelon cubes ¾ of the way into one or other of the bowls of icing. Keep melting the chocolate so that it remains runny. Leave the melon cubes to dry on a sheet of baking paper.
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