Nectarine and cucumber salad with white beans

Nectarine and cucumber salad with white beans

Total: 30 min. | Active: 15 min.
vegetarian, lactose-free, gluten-free, Low Carb
Nutritional value / person: 296 kcal
, Fat: 15 g
, Carbohydrate: 27 g
, Protein: 9 g


4 people


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2 tsp honey mustard
3 tbsp white balsamic vinegar
3 tbsp olive oil
½ tsp salt
½ tsp pepper
1 shallot, cut into thin rings


250 g mini cucumbers, in slices
5 nectarines, cut into wedges
1 tin white beans (approx. 400 g), rinsed, drained
½ bunch basil, torn into pieces
50 g goats' cheese, chips peeled off with a peeler
2 tbsp hazelnuts, coarsely chopped, roasted
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How it's done

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Combine the mustard, balsamic and oil, season. Mix in the shallot and leave to infuse for approx. 15 mins.


Add the cucumber, nectarines and beans to the dressing, mix. Scatter the basil, cheese and nuts on top.

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