Nectarine and cucumber salad with white beans

Nectarine and cucumber salad with white beans

Total: 30 min. | Active: 15 min.
vegetarian, lactose-free, gluten-free, Low Carb
Nutritional value / person: 296 kcal
, Fat: 15 g
, Carbohydrate: 27 g
, Protein: 9 g

Ingredients

4 person

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dressing

2 tsp honey mustard
3 tbsp white balsamic vinegar
3 tbsp olive oil
½ tsp salt
½ tsp pepper
1 shallot, cut into thin rings

Salad

250 g mini cucumbers, in dics
5 nectarines, cut into wedges
1 tin white beans (approx. 400 g, rinsed, drained
½ bunch basil, torn into pieces
50 g goats' cheese, chips peeled off with a peeler
2 tbsp hazelnuts, coarsely chopped, roasted
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How it's done

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Dressing

Combine the mustard, balsamic and oil, season. Mix in the shallot and leave to infuse for approx. 15 mins.

Salad

Add the cucumber, nectarines and beans to the dressing, mix. Scatter the basil, cheese and nuts on top.

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