Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a non-stick frying pan. Sauté the garlic and cauliflower for approx. 10 mins. Add the cheese and pine nuts, sauté for a further approx. 2 mins., season.
Mix the vinegar and oil in a bowl. Stir in the cauliflower, cheese and parsley, season.
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