Tomato galettes

Tomato galettes

Total: 1 hr 50 Min. | Active: 45 Min.
vegetarian
Nutritional value / piece: 224 kcal
, Fat: 11 g
, Carbohydrate: 22 g
, Protein: 8 g

Ingredients

10 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pastry dough

300 g half-white flour
½ tsp salt
100 g butter, cut into pieces, cold
1 dl water

Filling

1 tbsp clarified butter
4 onions, cut into rings
2 tbsp water
½ tbsp honey
1 tbsp thyme, finely chopped

To shape

300 g different coloured cherry tomatoes, cut in half
150 g Parmesan, coarsely grated
3 tbsp water, boiling
½ tbsp honey
1 tsp sodium bicarbonate
2 tsp sesame seeds
1 tsp poppy seed
1 tsp sea salt
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Pastry dough

Mix the flour and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water, mix quickly to create a soft dough (do not knead), cover and chill for approx. 30 mins.

Filling

Heat the butter in a frying pan. Reduce the heat, add the onions, cover and fry for approx. 5 mins. Add the water and honey, cover and simmer over a medium heat for approx. 5 mins., mix in the thyme, leave to cool.

To shape

Divide the dough into 10 portions. On a lightly floured surface, roll out into circles (approx. 12 cm in diameter). Transfer to a baking tray lined with baking paper. Top with the parmesan, tomatoes and onions. Fold the edges inwards approx. 2 cm. Combine the water, honey and baking soda, brush the edges with the mixture. Sprinkle with the sesame seeds, poppy seeds and salt.

To bake

Approx. 35 mins. in the lower half of an oven preheated to 180 °C.

Our recommendations

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.