Super-quick apricot ice cream

Super-quick apricot ice cream

Total: 25 Min. | Active: 10 Min.
vegetarian
Nutritional value / 100 g: 134 kcal
, Fat: 4 g
, Carbohydrate: 21 g
, Protein: 2 g

Ingredients

400 g

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Apricot ice cream

400 g frozen apricots, quartered
150 g plain greek yoghurt
3 tbsp icing sugar

Apricots

3 apricots, cut into wedges
Purchase ingredients now

How it's done

Apricot ice cream

Place the apricots in a measuring cup, leave to thaw for approx. 10 mins. Add the yoghurt and icing sugar, puree and freeze for approx. 15 mins.

Apricots

Serve the apricots with the ice cream.

Good to know
Tip: Halve and pit the fresh apricots, cut into pieces, freeze the day before.
Serve: In cornets.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!