Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the breadcrumbs with all the other ingredients.
Place the aubergine on a baking tray lined with baking paper. Brush with oil, season with salt. Cover with the crunchy topping, press down.
Approx. 20 mins. in the centre of an oven preheated to 200°C.
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