Ingredients
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Lime and nectarines base
Bowl
How it's done
Lime and nectarines base
Cut the limes into eighths, place in two jugs along with the sugar. Crush with a pestle or ladle. Add the nectarine and rum, cover and leave to infuse in the fridge for approx. 30 mins.
Bowl
Pour in the ginger ale and mineral water, top up with ice cubes, serve immediately.
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