Caipirinha and nectarines bowl

Caipirinha and nectarines bowl

Total: 45 Min. | Active: 15 Min.
vegan, lactose-free, gluten-free
Nutritional value / dl: 66 kcal
, Carbohydrate: 10 g


2 litres


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Lime and nectarines base

10 limes, rinsed with hot water, dabbed dry
100 g coarse cane sugar
300 g nectarines, cut into wedges
2 dl white rum (e.g. achaca or Bacardi)


7 ½ dl Ginger Ale
5 dl sparkling mineral water
ice cube
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How it's done

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Lime and nectarines base

Cut the limes into eighths, place in two jugs along with the sugar. Crush with a pestle or ladle. Add the nectarine and rum, cover and leave to infuse in the fridge for approx. 30 mins.


Pour in the ginger ale and mineral water, top up with ice cubes, serve immediately.

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