Espresso gin sour

Espresso gin sour

Total: 10 Min. | Active: 10 Min.
lactose-free, gluten-free
Nutritional value / glass: 104 kcal
, Carbohydrate: 17 g
, Protein: 2 g

Ingredients

4 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cocktail

2 limes, rinsed with hot water, dabbed dry
3 tbsp gin
2 strong espressos
6 tbsp ginger syrup
2 fresh egg whites
some ice cubes
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Utensils

4 glasses, each approx. 100 ml

How it's done

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Cocktail

Thinly peel the lime zest using a peeler, twist. Pour half of the gin, 1 espresso, 3 tbsp of syrup, the juice of one lime and 1 egg white into a shaker, top up with ice cubes. Seal the shaker and shake well for approx. 30 secs. Divide the ice cubes between the glasses, pour the cocktail through a sieve into 2 glasses. Repeat the process. Decorate the glasses with the lime zest.

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