Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Coffee
Iced coffee
Utensils
4 glasses, each approx. 300 ml
How it's done
Coffee
Bring the coffee to the boil in a pan along with the vanilla pod, vanilla seeds and rosemary. Remove the pan from the heat, leave to infuse for approx. 30 mins. Remove the vanilla pod and rosemary.
Iced coffee
Divide the ice cream between the glasses, mix, insert a sprig of rosemary into each. Heat the coffee gently, pour over the ice cream.
| Tip: | Freeze for approx. 30 mins. prior to serving. |
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