Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fennel and beans
Perch fillets
How it's done
Fennel and beans
Heat the oil in a pan. Sauté the fennel for approx. 7 mins., season with salt. Add the beans and stock, simmer for approx. 3 mins. Stir in the dill, season.
Perch fillets
Heat the oil in a non-stick frying pan. Season the fish, fry for approx. 2 mins., turn the fillets and fry for a further 1 min. Place the fennel and beans in shallow bowls and the perch fillets on top.
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