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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a pan. Add the onion and sauté briefly. Add the cauliflower, potatoes and curry paste and sauté briefly. Pour in the coconut milk and stock, bring to the boil, reduce the heat, cover and simmer for approx. 15 mins. Season the curry with salt.
|Tip:||Garnish with a handful of roughly torn coriander.|
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