Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crostini
Topping
How it's done
Crostini
Combine the lemon juice, oil, oregano and salt, brush both sides of the sliced bread with ⅔ of the marinade, set aside the remainder. Heat the oil in a frying pan. Toast the slices of bread for approx. 2 mins. on each side.
Topping
Spread the mozzarella on top of the slices of bread, top with the peach and pine nuts, drizzle with the reserved marinade.
| Serve with: | Fry the cured ham for approx. 4 mins. until crispy, break up and spread on top of the crostinis. |
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