Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
1 loaf tin (approx. 30 cm), lined with baking paper
How it's done
Place the butter in a bowl, beat in the sugar and salt. Add the eggs, beat together using the whisk on a hand mixer until the mixture becomes lighter in colour. Mix in the banana, kiwi and buttermilk.
Mix the flour, walnuts, baking powder and sodium bicarbonate, mix into the banana mixture along with the kiwi. Transfer the cake batter to the prepared tin.
Approx. 1 hr. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the banana bread from the tin and leave to cool on a rack.
|Shelf life:||Wrap in cling film and keep for approx. 3 days.|
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