Marinated veal sausage kebabs

Marinated veal sausage kebabs

Total: 30 min. | Active: 15 min.
Nutritional value / person: 310 kcal
, Fat: 27 g
, Carbohydrate: 10 g
, Protein: 11 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 tbsp mild mustard
4 tbsp olive oil
2 tbsp maple syrup
1 ¼ tsp paprika
½ tsp chilli flakes
¼ tsp cinnamon
½ tsp salt


2 St. Gallen veal bratwurst, cut into slices approx. 3 cm thick
200 g cherry tomatoes
1 yellow pepper, cut into approx. 3 cm pieces
6 wooden skewers
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How it's done

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In a small bowl, combine the mustard with all the other ingredients up to and including the salt.


Alternately thread the sausage, tomatoes and pepper onto the skewers, brush with the marinade.

Charcoal/gas/electric grill

With the lid down, grill the kebabs over/on a medium heat (approx. 200 °C for approx. 15 mins., turning occasionally.

Good to know
Serve with: salad and bread
Tip: Soften the wooden skewers in water for approx. 30 mins. to prevent them from burning during cooking.

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