Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tart
How it's done
Tart
Combine the cream cheese, water and almonds. Roll out the dough, place in the tin, cover with the cream cheese. Whisk together the oil, honey and salt, mix with the chicory, spread on top of the cream cheese.
To bake
Approx. 35 mins. on the bottom shelf of an oven preheated to 200°C.
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