Chicory tart

Chicory tart

Total: 55 Min. | Active: 20 Min.
vegetarian
Nutritional value / piece: 246 kcal
, Fat: 17 g
, Carbohydrate: 18 g
, Protein: 4 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tart

150 g cream cheese with pepper
1 tbsp water
2 tbsp smoked almonds, finely chopped
1 puff pastry dough, rolled into a circle (approx. 32 cm in diameter)
2 tbsp olive oil
1 ½ tbsp liquid honey
¼ tsp salt
2 chicory, whole leaves
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How it's done

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Tart

Combine the cream cheese, water and almonds. Roll out the dough, place in the tin, cover with the cream cheese. Whisk together the oil, honey and salt, mix with the chicory, spread on top of the cream cheese.

To bake

Approx. 35 mins. on the bottom shelf of an oven preheated to 200°C.

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