Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tagliatelle
Sauce
How it's done
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Tagliatelle
Cook the tagliatelle in salted water until al dente, drain and reserve the cooking water. Tear apart 2 burrata balls, mix well with the cooking water.
Sauce
Heat the oil in a frying pan, fry the chickpeas and sage until crispy. Pour in the cooking water and burrata, simmer for approx. 1 min. Add the tagliatelle, mix, dish out onto two plates, top with the remainder of the burrata, season.
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