Patacones

Patacones

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / piece: 41 kcal

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Plantain

oil for deep-frying
1 plantain, cut diagonally into approx. 1 cm slices
½tsp sea salt
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How it's done

Plantain

Fill a pot to ⅓ with oil and heat it to approx. 180°C. Deep fry the plantain for approx. 2 mins. per batch. Remove, place on a chopping board and flatten with a second board. Return to the hot oil and fry for approx. 2 mins. per batch, remove with a slotted spoon, drain on kitchen paper, season with salt.

Good to know
Serve with: Crème fraîche and chilli flakes.

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