Apple pancakes

Apple pancakes

Total: 1 hr | Active: 30 min.
Nutritional value / piece: 132 kcal
, Fat: 3 g
, Carbohydrate: 21 g
, Protein: 4 g


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


3 eggs
50 g sugar
1 parcel vanilla sugar
¼ tsp salt
175 g white flour
1 ½ tsp baking powder
1 ½ dl milk


2 apples, cut into approx. 1 cm slices
2 tsp lemon juice
clarified butter
3 tbsp sugar
1 tsp cinnamon
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How it's done

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Using the whisk on a hand mixer, beat the eggs, sugar, vanilla sugar and salt for approx. 3 mins. until light and fluffy. Mix the flour and baking powder, stir into the egg mixture along with the milk, cover and leave to stand at room temperature for approx. 30 mins.


Mix the apples and lemon juice in a bowl. Heat a little clarified butter in a non-stick frying pan. Reduce the heat. Pour as much batter into the pan as it takes to make pancakes of approx. 10 cm in diameter, place a slice of apple on top of each. Cook for approx. 1½ mins. until the underside separates from the pan, toss the pancake, cook for approx. 1 min., cover and keep warm. Prepare the remaining pancakes in the same way. Mix the sugar and cinnamon, sprinkle on top of the pancakes.

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