Blood orange sour

Blood orange sour

Total: 30 Min. | Active: 30 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / glass: 204 kcal
, Carbohydrate: 21 g
, Protein: 3 g


4 glasses


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Orange & rosemary syrup

½ dl water
50 g sugar
2 organic oranges (e.g. blood oranges), zest peeled thinly with a peeler, juice set aside
1 sprig rosemary


2 dl vodka
1 lime, use only the juice
2 fresh egg whites
ice cube
½ organic orange (e.g. blood oranges), sliced
4 sprigs rosemary
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4 glasses, each approx. 200 ml

How it's done

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Orange & rosemary syrup

Bring the water, sugar, orange zest and rosemary to the boil in a pan, simmer until the sugar has dissolved, leave to cool.


Transfer half of the vodka, lime juice and egg whites to a shaker along with half of the reserved blood orange juice and 2 tbsp of syrup, shake for approx. 15 secs. Add half of the ice cubes, shake for a further 30 secs. Pour through a sieve into two glasses. Repeat the process with the remaining ingredients. Garnish the sour with orange slices and rosemary.

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