Reindeer cookies

Reindeer cookies

Total: 1 hr 2 Min. | Active: 40 Min.
Nutritional value / piece: 117 kcal
, Fat: 5 g
, Carbohydrate: 15 g
, Protein: 2 g


24 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Cookie dough

125 kg butter, soft
175 g sugar
1 pinch salt
1 egg
200 g white flour
2 tbsp cocoa powder

To decorate

48 mini salted pretzels
48 sugar eyes
24 Smarties or mocha beans
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How it's done

Cookie dough

Place the butter in a bowl, beat in the sugar and salt. Add the egg and beat until the mixture becomes lighter in colour. Combine the flour and cocoa, add to the bowl, mix to create a dough – do not knead. Shape the dough into 2 rolls of equal size, cut each roll into 12 equal pieces and shape into balls. Place the balls on two trays lined with baking paper, flatten slightly (approx. 7 cm in diameter).

To decorate

Into each of the raw cookies, press 2 pretzels for antlers, 2 sugar eyes and 1 brown Smartie for the nose.

To bake

Bake each batch for approx. 11 mins. in the centre of an oven preheated to 180°C. Remove from the oven, slide the cookies onto a cooling rack and leave to cool.

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