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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the butter in a bowl, beat in the sugar and salt. Add the egg and beat until the mixture becomes lighter in colour. Combine the flour and cocoa, add to the bowl, mix to create a dough – do not knead. Shape the dough into 2 rolls of equal size, cut each roll into 12 equal pieces and shape into balls. Place the balls on two trays lined with baking paper, flatten slightly (approx. 7 cm in diameter).
Into each of the raw cookies, press 2 pretzels for antlers, 2 sugar eyes and 1 brown Smartie for the nose.
Bake each batch for approx. 11 mins. in the centre of an oven preheated to 180°C. Remove from the oven, slide the cookies onto a cooling rack and leave to cool.
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