Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Meat
Sauce
How it's done
Meat
Season the meat and toss in the flour. Heat the clarified butter in a frying pan, fry the meat for approx. 2 mins. on each side, remove from the pan and keep warm.
Sauce
Pour the lemon juice and stock into the same pan, loosen any bits that have stuck to the bottom of the pan. Add the capers and mint, season. Mix the butter and flour, add them to the pan while stirring, simmer for approx. 5 mins. Return the cutlets to the pan and heat gently. Serve the meat with the sauce.
| Serve with: | Rice |
|---|
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