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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Bring the water to the boil in a wide pan along with the cinnamon, cardamom and star anise, remove the pan from the heat, leave to infuse for approx. 15 mins. Add the sugar, bring to the boil without stirring. Reduce the heat and simmer, swirling the pan occasionally until a brown caramel has formed. Remove the pan from the heat, remove the spices.
Pour the desired amount of caramel syrup and 50 ml of whole milk into each glass. Whisk the remainder of the milk until frothy, pour on top, add 1 shot of espresso to each glass. Decorate the latte macchiato with a little caramel, serve immediately.
|Tip:||Empty the remainder of the caramel syrup into a clean glass bottle, seal tightly and keep for approx. 1 week.|
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