Caramel coffee

Caramel coffee

Total: 20 Min. | Active: 20 Min.
vegetarian, gluten-free
Nutritional value / people: 185 kcal
, Fat: 5 g
, Carbohydrate: 31 g
, Protein: 4 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Caramel

1dl water
1 cinnamon stick
3 cardamom pods, crushed
1 star anise
100g sugar

Latte macchiato

5dl full-cream milk
4 strong espressos
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Utensils

4 glasses, each approx. 250 ml

How it's done

Caramel

Bring the water to the boil in a wide pan along with the cinnamon, cardamom and star anise, remove the pan from the heat, leave to infuse for approx. 15 mins. Add the sugar, bring to the boil without stirring. Reduce the heat and simmer, swirling the pan occasionally until a brown caramel has formed. Remove the pan from the heat, remove the spices.

Latte macchiato

Pour the desired amount of caramel syrup and 50 ml of whole milk into each glass. Whisk the remainder of the milk until frothy, pour on top, add 1 shot of espresso to each glass. Decorate the latte macchiato with a little caramel, serve immediately.

Good to know
Tip: Empty the remainder of the caramel syrup into a clean glass bottle, seal tightly and keep for approx. 1 week.

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