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Betty Bossi Koch-Center
4 glasses, each approx. 150 ml
How it's done
Pour 125 ml of gin, 6 tbsp of lemon juice, 3 tbsp of syrup, half of the raspberries and 1 egg white into a shaker, shake for approx. 15 secs. Add ice cubes, shake for a further 30 secs. Pour through a sieve into two glasses. Repeat the process. Garnish the glasses with the reserved raspberries.
|Tip:||Use fresh raspberries instead of frozen ones.|
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