Clover Club Cocktail

Clover Club Cocktail

Total: 15 Min. | Active: 15 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / glass: 275 kcal
, Carbohydrate: 24 g
, Protein: 2 g

Ingredients

4 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cocktail

2 ½ dl gin
3 lemons, use only the juice (approx. 300 ml)
6 tbsp raspberry syrup
50 g frozen raspberries, slightly defrosted, some set aside
2 fresh egg whites
ice cubes
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Utensils

4 glasses, each approx. 150 ml

How it's done

Cocktail

Pour 125 ml of gin, 6 tbsp of lemon juice, 3 tbsp of syrup, half of the raspberries and 1 egg white into a shaker, shake for approx. 15 secs. Add ice cubes, shake for a further 30 secs. Pour through a sieve into two glasses. Repeat the process. Garnish the glasses with the reserved raspberries.

Good to know
Tip: Use fresh raspberries instead of frozen ones.

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