Ingredients
Hint:
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Tart
Bake for approx. 20 mins. on the bottom shelf of an oven preheated to 240°C.
How it's done
Tart
Roll out the dough and place on a baking tray along with the baking paper. Fold the edges of the dough inwards approx. 1 cm. Prick the base firmly with a fork. Spread the pesto over the dough. Arrange the artichoke hearts and tomatoes on top, season and sprinkle with cheese.
Bake for approx. 20 mins. on the bottom shelf of an oven preheated to 240°C.
Remove from the oven, garnish with basil.
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