Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pastry dough
Spinach
How it's done
Pastry dough
Mix the flour and salt. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the milk, mix to form a soft dough. On a lightly floured surface, roll out the dough (approx. 32 cm in diameter), transfer to the prepared tin, prick the base with a fork.
Spinach
Heat the oil in a pan, briefly sauté the onion, add the spinach, cover and warm for approx. 15 mins. Remove the pan from the heat, allow to cool slightly. Whisk together the cream, eggs and cheese, season, mix with the spinach. Spread the spinach mixture over the pastry base.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 220°C.
| Tip: | Instead of homemade pastry, use ready-made pastry rolled into a circle. |
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