Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
To bake
How it's done
Filling
Halve the peppers lengthwise, remove the seeds. Season the cream cheese, mix in the diced ham. Stuff the peppers with the filling. Loosely wrap the strips of puff pastry around the peppers, leaving a little gap for the top third.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 200°C. Remove, place the sugar eyes on the lukewarm mummies, leave to cool on a rack.
| Tip: | Instead of using diced ham, cut 1 mini pepper into cubes and mix into the filling. |
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