Pizza with grapes

Pizza with grapes

Total: 30 min. | Active: 30 min.
vegetarian, lactose-free
Nutritional value / person: 690 kcal
, Fat: 28 g
, Carbohydrate: 80 g
, Protein: 26 g

Ingredients

2 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pizza

1 pizza dough, rolled into a circle (e.g. rustico, approx. 270 g)
200 g fondue cheese mix
250 g blue and white seedless grapes
a little pepper

To bake

2 tbsp dried onion
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How it's done

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Pizza

Roll out the dough and place on a baking tray with baking paper. Top with the fondue cheese mix and grapes, season.

To bake

Approx. 25 mins. on the bottom shelf of an oven preheated to 220°C. Remove and sprinkle the onion on top.

Good to know
Serve with: Salad

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