Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pizza
To bake
How it's done
Pizza
Roll out the dough and place on a baking tray with baking paper. Top with the fondue cheese mix and grapes, season.
To bake
Approx. 25 mins. on the bottom shelf of an oven preheated to 220°C. Remove and sprinkle the onion on top.
| Serve with: | Salad |
|---|
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