Squash salad with yoghurt dressing

Name: Squash salad with yoghurt dressing
Prep time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 1 ⅕ kg squash; 3 shallots; 3 tbsp olive oil; 2 tsp Dukkah (spice mix); ½ tsp salt; 1 tsp coarse-grain mustard; 1 tbsp lemon juice; 3 tbsp plain greek yoghurt; 1 tbsp water; salt and pepper to taste; 2 tbsp lovage

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Squash

1 ⅕ kg squash (e.g. butternut), cut into approx. 3 cm cubes

3 shallots, sliced

2 tbsp olive oil

2 tsp Dukkah (spice mix)

½ tsp salt

Yoghurt dressing

1 tsp coarse-grain mustard

1 tbsp lemon juice

1 tbsp olive oil

3 tbsp plain greek yoghurt

1 tbsp water

salt and pepper to taste

2 tbsp lovage, finely chopped

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How it's done

Squash

Mix the squash and shallots with the oil, dukkah and salt, place on a baking tray lined with baking paper.

To roast

Approx. 1 hr. in the centre of an oven preheated to 200°C.

Yoghurt dressing

Mix together the mustard, lemon juice, oil, yoghurt and water, season. Plate up the squash and shallots, drizzle with the dressing, garnish with the herbs.

How-tos

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«Squash salad with yoghurt dressing»

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4 people

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