Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Squash
Yoghurt dressing
How it's done
Squash
Mix the squash and shallots with the oil, dukkah and salt, place on a baking tray lined with baking paper.
To roast
Approx. 1 hr. in the centre of an oven preheated to 200°C.
Yoghurt dressing
Mix together the mustard, lemon juice, oil, yoghurt and water, season. Plate up the squash and shallots, drizzle with the dressing, garnish with the herbs.
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