Kohlrabi salad with asparagus

Kohlrabi salad with asparagus

Total: 45 Min. | Active: 25 Min.
vegetarian, lactose-free, gluten-free, Low Carb
Nutritional value / person: 200 kcal
, Fat: 16 g
, Carbohydrate: 7 g
, Protein: 7 g


4 people


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4 white asparagus, peeled, shaved lengthwise into approx. 2 mm strips
1 tbsp olive oil
2 pinches sugar
2 pinches salt


2 tbsp lemon juice
3 tbsp olive oil
1 tbsp oregano, finely chopped
½ tsp salt


2 kohlrabi (e.g. ProSpecieRara Blaro), thinly sliced
40 g Sbrinz, shaved into thin strips using a peeler
some oregano leaves
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How it's done

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Place the asparagus on a baking tray lined with baking paper, brush with oil. Sprinkle with sugar, season with salt.

To bake

Approx. 20 mins. in the upper half of an oven preheated to 180°C.


Whisk together the lemon juice and oil, add the oregano, season with salt.


Plate up the asparagus, kohlrabi and Sbrinz. Drizzle the dressing over the top and garnish with oregano.

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