Nectarine and raspberry shake

Nectarine and raspberry shake

Total: 10 Min. | Active: 10 Min.
vegetarian, gluten-free
Nutritional value / people: 143 kcal
, Fat: 4 g
, Carbohydrate: 19 g
, Protein: 4 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


4 dl milk
100 g ice cubes, coarsely crushed
200 g nectarines, pitted, chopped
150 g raspberries
1 cm ginger, grated
2 tbsp elderflower syrup

To decorate

50 g raspberries
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How it's done

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Puree all the ingredients until smooth.

To decorate

Pour the shake into glasses, decorate with raspberries, serve immediately.

Good to know
Tip: Garnish with lemon balm or mint.

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