Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Peach syrup
Iced tea / mocktail
How it's done
Peach syrup
Bring the water and sugar to the boil in a pan, stirring occasionally. Add the peach, cook for approx. 10 mins. Remove the pan from the heat, cover and leave to infuse for approx. 1 hr. Strain the syrup (yields approx. 350 ml).
Iced tea / mocktail
Bring the water to the boil, remove the pan from the heat, add the teabags and rosemary, cover and leave to steep for approx. 15 mins. Remove the tea bags and rosemary. Add the peach syrup and lemon juice, leave to cool, then chill for approx. 1 hr. Serve the iced tea with peach slices, rosemary and ice cubes.
| Tip: | The strained peach cubes are perfect for serving as a compote with yoghurt. |
|---|---|
| Prepare: | Prepare the peach syrup approx. 1 day in advance, cover and keep in the fridge. |
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