Strawberry bowls

Strawberry bowls

Total: 2 hr 20 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / dl: 83 kcal
, Carbohydrate: 7 g
, Protein: 1 g

Ingredients

2 litres

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Bowls

7 dl white wine
500 g strawberries, sliced
250 g raspberries
1 dl rhubarb syrup rhubarb syrup
½ bunch peppermint
7 dl sparkling wine
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How it's done

Bowls

Pour the wine into a large bowl. Add the berries, syrup and mint, stir. Cover and chill for at least 2 hrs. or until ready to serve. Add the sparkling wine prior to serving, then serve immediately.

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