Summer Punch

Summer Punch

Total: 10 Min. | Active: 10 Min.
Nutritional value / glass: 249 kcal
, Carbohydrate: 31 g
, Protein: 1 g


4 glasses


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


6 dl Schweppes tonic (e.g. Indian Tonic Water)
2 dl vodka (e.g. Belvedere Pure)
4 tbsp rhubarb syrup
2 tbsp lemon juice


125 g blackberries
125 g raspberries
16 ice cubes
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4 glasses, each approx. 200 ml

How it's done


Mix the tonic, vodka, syrup and lemon juice.


Divide half of the berries between the glasses, crush gently with a wooden spoon. Add the ice cubes, pour the cocktail over the top and garnish with the remainder of the berries.

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