Spiced gin and tonic

Spiced gin and tonic

Total: 30 Min. | Active: 30 Min.
Nutritional value / glass: 219 kcal
, Carbohydrate: 21 g

Ingredients

4 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pomegranate syrup

1 dl pomegranate juice
1 ½ tbsp sugar

Spiced gin and tonic

ice cube
2 dl gin (e.g. Opihr)
6 dl tonic water (e.g. Schweppes Tonic Hibiscus)
4 tbsp pomegranate seeds
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Utensils

4 glasses, each approx. 200 ml

How it's done

Pomegranate syrup

Bring the pomegranate juice and sugar to the boil in a small pan, simmer until the sugar has dissolved, leave to cool.

Spiced gin and tonic

Divide the ice cubes, gin, tonic and pomegranate seeds between the glasses. Drizzle approx. 2 tbsp of syrup over the top of each drink.

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