Blackcurrant and blackberry jam

Blackcurrant and blackberry jam

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / 100 g: 209 kcal
, Carbohydrate: 48 g
, Protein: 1 g

Ingredients

100 g

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Jam

500 g blackcurrants
500 g blackberries
500 g sugar
4 sprigs thyme
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Utensils

4 jars, each approx. 300 ml

How it's done

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Jam

Mix the blackcurrants, blackberries, sugar and thyme in a pan, bring to the boil while stirring. Boil the jam over a medium heat for approx. 10 mins. Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on an insulating surface.

Good to know
Shelf life: Store the jam in a cool, dark place for approx. 6 months. Once opened, keep the jars in the fridge and consume quickly.

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