Lavender gin and tonic

Lavender gin and tonic

Total: 10 min. | Active: 10 min.
vegan, lactose-free, gluten-free
Nutritional value / glass: 154 kcal
, Carbohydrate: 6 g

Ingredients

4 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cocktail

ice cubes
2 dl gin (e.g. Old Curiosity Lavender & Echinacea)
6 dl tonic water
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Utensils

4 glasses, each approx. 200 ml

How it's done

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Cocktail

Divide the ice cubes and gin between the glasses, top up with the tonic water.

Good to know
Tip: Garnish with lavender blossom.

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